It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience Naturally I asked to speak with the manager. He didnt want me there. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Is there free parking near Restaurante Tio Pepe? Fresh bread arrived along with appetizers and we were off and running. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. I have gotten this multiple times and this was disappointing. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. This is a Baltimore institution that needs a serious overhaul. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. I never felt great doing it. For a restaurant with four dollar signs, this experience missed the mark by a long shot! He apologized more than once and we told him it was not his fault as to how the fish was prepared. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. This afternoon its the red snapper in green sauce, which three of them order. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Here you can order good red sangria, Spanish wine or champagne. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. Please **STAY AWAY** from this place. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. Past that, God will decide.. at all. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. Perhaps a song and dance break out, but never a fight. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. Are you sure you want to delete this answer? It was so drenched in dressing and too much vinegar. In my mind, Tio Pepe's was the adult restaurant. "My dad could have said, 'Screw it.' So far so good. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. We are going to move you to morning cut-ins. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. Restaurante Tio Pepe: Don't be scared! It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. The phone number for Restaurante Tio Pepe is (410) 539-4675. He said a timetable is uncertain because a development company is involved which would largely control the timing. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. Again, no waiter to address the problem. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Maybe it was an off night. There was never an offer of more. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Its not like it was 15 years ago, but its still a good business, Miguel says. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. Then again, I also missed out on the Faces. Im sad to say after going to Tios for many years it has really gone downhill! Sorry, but I don't know. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. Theyre gorgeous, Lobo said. You guessed it !! My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. I got called out of the newsroom to meet with the general manager. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. I remember her saying to me, What are we doing here, Denise? Not a problem for us however. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. This was a very nice gesture however it tasted dry and stale. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. I went to Tio Pepe's for the. The bread was not typically what Ive had, it was very dry and not fresh. Sangria is a miracle drink, he says between bites of that creamy pasta. I would be taking the rollers out as I was coming up TV Hill!. You won't see any of that today. Service for everything was S-L-O-W. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. Our salad was fresh with lots of ingredients. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore She dined here often, says The Prime Ribs general manager David Derewicz. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. For the price, I was expecting much better. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. My friend got tourdenos Tio Pepe. As usual, Hilary Caplan, Richard Bader, and Carl Tuerk Jr. are sitting at a round six-top sipping drinks and swapping stories. Theservice was great, and the sangria was spectacular. It was served with a generous potion of sauted green beans which were very good. The native of Segovia formed a family in the U.S., a place he calls a great land.. But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. Are you sure you want to delete this question? It was in a heavy fishy broth, I could not taste garlic whatsoever. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. Of course we ended up getting both.The garlic shrimp were very good. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. The accommodating staff works hard, stays positive and makes this place wonderful. It is one of the few places in fed hill with outdoor seating on, Really good local deli. The service wasn't exactly friendly but I think that is part of its personality. Theres no question the place helped her.. . "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. I understand the dcor has not changed for decades and it is starting to show. "It puts acid in the stomach," Rick Lobo said. Tio's Iron Man has finally had his fill. The appetizers and my bride's salad were delightful. It was her birthday so they brought her a slice of chocolate roll. 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