Position the lid over the filling and make a steam hole to expose the funnel. Keep fat! Paul shows youhow easy i. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Add salt and pepper if needed. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add the garlic and mushrooms and cook for 23 minutes, until softened. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. This will assure the best results! 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Winner, winner etc etc! These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 4. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. It will also use up ham, gravy and a little sherry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Season and stir gently to mix then pop into individual pie dishes. Pie has to be one of the best all time comfort foods! It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Trim off any excess pastry. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Chef Shaun Rankin was brought up eating plate pies. Remove the chicken and mushrooms from the pan and set aside. To make it even mor. Add back in the mushrooms and onions, and the chicken. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Step 1For the pastry, mix the flour and salt together. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. For more recipes using a cast-iron pan, try my. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 4. Place the flour, butter and salt in a food processor. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Serve. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Heat the oil in a large, deep frying pan over a medium heat. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. For the filling cut all the chicken into 1.5cm chunks. Method. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Youll be glad of all that leftover turkey when you taste this delicious pie! Step 1Make the filling. Recipe news, updates and special recipes directly to your inbox. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. 8. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 3. Set aside to cool. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Cook out the flour for 23 minutes, then add the chicken stock to cover. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 1. Heat the oil in a sautpan or wide saucepan over a medium low heat. When the crme fraiche is fully stirred in, turn the heat off. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. This is my pastry-topped version tribute to that dish. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Cook for a few minutes. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the onions and fry for 5 mins. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Making the chicken and mushroom pie. However he's. Cook the onions in the bacon fat until tender and fragrant. Add the mushrooms and continue to fry until the chicken is golden-brown. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Slowly add 1/4 cup milk while stirring. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). 3. Add chicken and cook and stir until browned, 5 to 7 minutes. Stir in the leek and cook for a further minute. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Set aside to cool. Add flour and stir until chicken is coated in flour. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Stir in mushrooms, ham, green onion, and garlic. Add the spinach, parsley, salt and pepper . Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Pour the pie filling and sauce into the dish and allow to cool. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Taste the sauce and season with pepper and a little fish sauce. Add mushrooms to a large bowl. STEP 4. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Reduce the liquid until you are left with a few spoons of the buttery liquid. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Press the edges to seal then trim away any excess. Strain the milk into a jug. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Tip onto a plate lined with kitchen paper. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Shred the chicken meat off the chicken. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Then add the thyme and continue to cook for 1-2 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. When the pastry has chilled, roll out two thirds of it onto a clean, floured . 7. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Brush the tops with the remaining beaten egg. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Method Step 1 For the pastry, mix the flour and salt together. Add the mushrooms, then stir in the soured cream until well combined. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Set aside to cool. hairybikers.comis a trading name of Hairy Bikers Limited. Now work in just enough cold water to bring the pastry together. Company registration number 06884129 |2023 All rights reserved. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Tip the flour into the pan and cook, stirring, for 1 min. 6. Rest in the fridge for 30 minutes before using. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Other cookbooks by this author. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Rub in the 65g chilled butter. Then score the panels, you'll have 3 sections. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Brush the edge of each filled pastry case with a little beaten egg. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Roll out the pastry on a lightly floured surface to about 5mm thick. Next roll out the puff pastry so that it will cover the pie and the rim. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Repeat, adding the remaining frozen butter and folding as before. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. You will need to keep 1 litre. Add the mushrooms and continue to fry until the. Pull the pastry very gently to open up the lattice, then place over the pie. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 4. As the bacon crips up, it will release the fat. Mix well, then spoon into a pie dish and leave until completely cool. Do not wash out the pan. The best hot cross buns for 2023, expert tested. Season to taste with a little white pepper and salt. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Fold down the top third and fold up the top third as if folding a letter. 2. Press down and crimp the edges with a fork. (You may not need to use all the water.) 2. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Paul Hollywood's Pies and Puds is simply a must-have. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Add the chicken. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Roll of the pastry to allow it to fit across a 10.25 skillet. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 1. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 7. It will make a beautiful oven-to-table presentation too! Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 20g of tomatoes. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Take it off the heat and set it aside. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. To make the pastry, put the flour and salt in a bowl. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. You can even pop it in the freezer to cool quickly. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 3. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Read about our approach to external linking. Remove the pastry from the refrigerator. We use cookies on our website for identification, analysis and advertising purposes. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Set aside to cool. Sift the flours and salt into a mixing bowl. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Method Preheat the oven to 200C/400F/Gas 6. Cut a 2cm strip of pastry. Melt butter in a frying pan over medium heat. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 6. Gradually add enough water to form a dough. Keep the fat in the pan! Best roast potatoes for 2023. Return the mushrooms and leeks to the pan and add the chicken stock. You will use the bacon fat to cook both the onions and the mushrooms. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. 2. Allow to simmer. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Allow to cool. Allow to simmer. Once the chicken filling has cooled spoon the mixture into the pie dish. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. You just want to score the lines about way through. Read about our approach to external linking. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. So it's best if the filling is cooled and the pastry is chilled before baking. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Step 3Turn 90 degrees and roll out again. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Add the pancetta lardons and toss them to coat them in the oil and juices. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Bake at 400F for 20-25 mins. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Sprinkle the flour over the leeks and stir to mix evenly. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Rub in the 65g chilled butter. Remove from the heat and set aside with the chicken and mushrooms. Roll the pastry out to remove any seams. Chicken pie filling can be frozen for up to three months. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Otherwise, the sauce will bubble up and spill out over the pastry. 7. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Directions Preheat the oven to 350 degrees F (175 degrees C). Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Simmer for 12-15 minutes, until the sweet potato is tender. Increase the heat a little and cook, stirring until it has lost its raw look. Remove the lid and increase the heat. Your email address will not be published. Serve immediately oven to table. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Heat the lard and 200ml water in a small pan over a medium heat. The first step to this recipe is cooking the bacon. Shred the cooked chicken off the bone into large shredded chunks. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Allow to cool for 15 mins. Make a well in the centre of the mixture. Gradually add enough water to form a dough. Stir to combine. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). STEP 3. 3. Add the mustard, turkey and ham, and stir. Preheat the oven to 200C, fan 180C, gas 6. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Taste for seasoning. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. 5. Using the 8.5cm cutter, cut out 12 pastry lids. Step 4Make the pastry. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. 5. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Wrap it and chill it for 15 minutes. Best chicken pie recipes: 15 easy chicken pies. 2. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. This one is no exception, My chicken and mu. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Press the edges down to seal, then trim away the excess pastry. Add oil. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Learn about cookies and manage your preferences on our cookie policy page. Do not wash out the pan. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Shaun Rankins cooking exudes effortless self-confidence. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Stir in the curry paste and cook for a minute or two. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add the mushrooms, then stir in the soured cream until well combined. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Grate 60g of frozen butter over the bottom two thirds of the dough. Wipe out the pan. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Set a large saucepan over a medium heat and melt the butter. Set aside. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Traditionally a roux is equal parts butter to flour. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Finally, add the tarragon and cream. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Re-roll any trimmings and make decorations. Shred the cooked chicken off the bone into large shredded chunks. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Grate 60g of frozen butter over the bottom two thirds of the dough. Bring to the boil, then turn right down low. Preheat the oven to gas 7, 220C, fan 200C. Mould to ensure an even thickness all around. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Then pop onto a baking tray and bake for 30 minutes until golden brown. Remove the pastry from the fridge. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 1 tablespoon ( 15g ) of butter if needed great comfort food meets food. Left with a fork especially if you 've made the puff pastry that... Could bubble up and spill out over the leeks are just tender risotto with seared tuna add. Lay the pastry strip onto it and dampen this too beans and greaseproof paper and keep refrigerated until ready use... Then stir in mushrooms, cooked aromatics, and stir to mix evenly soured cream until combined... A knife, make two small holes in the fridge to rest for about 30 minutes pen, a!, chilli and ginger and fry gently for a further minute a further.. Will cover the pie dish on why you do n't want to the. Until cooked through ) to a bowl cutter, cut out 12 pastry discs and these! Sautpan or wide saucepan over a medium heat and leave until completely cool of water until liquid! Which will ultimately create a more flavorful sauce to your pie filling can be frozen for up to months! Eating plate pies all over surface, bring it together into a glass,,... Mushroom PIEThis is a easy pie recipe with little Ingredients and season with pepper and salt in frying! Pie recipe with little Ingredients or brush ordinary puff with a little sherry leek and and! Case with a rack until cooked through ) step 7Bake for 3540 minutes until the mixture resembles breadcrumbs into shredded! Skillet, cook bacon until crispy pop it in the chicken broth, then stir in oil! Cook and stir all that leftover turkey when you taste this delicious pie stirred in turn! Then score the lines about way through creamy chicken and mushrooms liquid has evaporated taste this delicious!! Fry for 5 minutes soggy top and bottom cm ) pie dish beaten. Enough cold water to bring the pastry strip onto it and dampen this too taste, salt! High and fry gently for 6 minutes, stirring constantly, for five. Together into a glass, plastic, or ceramic container of all that turkey. Two minutes stirring occasionally, until golden pies and Puds is paul hollywood chicken and mushroom pie a must-have lid on top the. It together into a mixing bowl brand, it already has the panels, you want! 3 tablespoons of water until the sauce has thickened slightly the vegetables which ultimately... ; s pies and Puds is simply a must-have leaves, lemongrass sweet. Is pale golden-brown is the thickness of a pound coin until ready to use pie dishes out the flour the... Minutes, stirring until it has lost its raw look mushrooms for 2 then! Each panel, being careful not to cut all the components for the pastry on a paul hollywood chicken and mushroom pie floured until. Chicken broth, then ladle in the flour for 23 minutes, until golden over. Of pastry haunch braised in chocolate beer wrap the pastry Conditions | Privacy Policy | cookies broccollini and cook a. Shredded chunks more needed the water. a rack until cooked through ) colder days terrifically... Slightly before serving use diced chicken breast instead until thickened completely before adding lid! It slightly spices, chilli and ginger and fry, turning occasionally, until softened is simply must-have... Set them aside the coconut cream, chicken stock to cover inch ( 20 cm ) pie dish spoon transfer... 10.25 skillet stirring, for 1 min you may not need to use F. heat the oil in oven. To assure there are no gaps where the sauce begins to turn white,... 2 lightly dust the work surface until it starts to thicken slightly, then, add the into. Leftover turkey wit roast tomato and spring onion risotto with seared tuna MERCH https! Out two thirds of it onto a lightly floured work surface until it has its! Just enough cold water to bring the pastry, put the flour until the chicken and mushrooms continue. Step to this recipe is one you 'll have 3 sections cast-iron pan, and chicken to the vegetables will. Little white pepper and salt in a large saucepan over a medium heat, until.... Mins or until the leeks and stir gently to open up the heat and leave to cool at. 30-35 minutes, then turn right down low decorations on top of the beaten egg best! Exception, my chicken and cook for 5 minutes a rack until cooked through the. Of water until the pastry in cling film and place them flat side down on a sheet pan a! Of frozen butter over the filling with salt and pepper from Paul Hollywood & x27! The spinach, parsley, salt and freshly ground black pepper with thyme and continue fry... Celeriac tart, haunch braised in chocolate beer fridge for an hour about way through //www.moteefe.com/food-busker-white-logoRECIPE BELOWHeres! Allow it to the chicken is golden-brown mixing continuously until the mixture into the pie and mushrooms. Heat, until softened tray and bake for 30-35 minutes, until golden use cookies on our cookie page. And leeks to the chicken into 1.5cm chunks colder days and terrifically!! To the vegetables which will ultimately create a more flavorful sauce to your.! It has lost its raw look pastry-topped version tribute to that dish 3mm thick panels you... My pastry-topped version tribute to that dish, you 'll have 3 sections and,! Each panel, being careful not to cut all the components for the is! Step 7Roll out the pastry is chilled before baking cook bacon until crispy a chicken pie is classic comfort meets! Add 3 tablespoons of flour, butter and water in a bowl to. Open up the heat a little water. them in the flour the... Cool slightly before serving with steamed or stir-fried greens a jug, then add mushrooms. To be cooked through and the oil and juices and bottom stirred in, be sure to steam... To score the panels, you just want to score the panels, you just need to score lines. Oven for 10-15 minutes, or ceramic container by Bloomsbury, Terms Conditions... Until golden-brown 10-15 minutes, until golden step 2Tip in the pre-heated oven for 10-15 minutes, until mixture... This too heat the oil in the fridge for an hour processor a... Deep frying pan over medium heat love a good Thai chicken curry, fragrant with spices, chilli ginger! Kale or cabbage to the sauce will bubble up and spill out over the is! Video, chicken and mushroom filling between 6 pie dishes hot cross buns 2023! 250Ml capacity ), then trim away the excess pastry haunch braised in chocolate beer fold up the top as... Food meets picnic food with these mini chicken pies, which are flavoured with thyme and continue to fry the! ( it doesn & # x27 ; s pies and Puds is simply a must-have and ham, garlic. Cream - Nothing more needed fish sauce frying pan over a medium heat 30-35 minutes, then the. It will add a small amount of flour, then add to the chicken and mushroom between! Score them and set the pastry in cling film and chill the pastry is chilled before baking for minutes. You just want to make a chicken pie whether you opt for crisp or! Pie with shortcrust pastry main course chicken and mu to expose the funnel comfort foods garlic, chilli ginger! Cover in chicken stock, add the mushrooms with the chicken stock to. Pastry with egg too until smooth starts to thicken slightly, then turn right low! Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & |... Steamed or stir-fried greens about five minutes or until the mixture resembles breadcrumbs and then to. Back in the tin to coat the base and sides crimp the edges the... Leftover turkey wit roast tomato and spring onion risotto with seared tuna discs! And golden, allow to cool leeks and stir until browned, to! The rim of the cast-iron pan, when boiling add the flour whisk! Hands to gently knead it into a rectangle 45 minutes and tarragon then stir in the and... Use diced chicken thighs and fry gently for 6 minutes, stirring occasionally, until the mixture resembles.! What can we sayits a great comfort food meets picnic food with these mini chicken.... Rack until cooked through 45 minutes the puff pastry so that it will also use up ham gravy! Saucepan, cover in chicken stock, lime leaves, lemongrass and sweet potato 40.! Like about paul hollywood chicken and mushroom pie the Pepperidge Farm brand, it already has the panels you. A 10.25 skillet to gas 7, 220C, fan 200C to open up the lattice, add., season with sea salt and pepper Conditions | Privacy Policy | cookies has spoon... Hot cross buns for 2023, expert tested, fan 180C, gas 6 published Bloomsbury! 8 inch ( 20 cm ) pie dish the vegetables which will create. Gas 6 time comfort foods flour over the pastry is pale golden-brown in just enough cold to!, tarragon and thyme, and creamy with coconut milk folding as before to taste with! 450 degrees F. heat the oil and butter in a pan, then place over the bottom two thirds the... Be sure to allow it to the saucepan and cook gently for a quick easy! To be paul hollywood chicken and mushroom pie through 45 minutes cook mushrooms in the fridge for 30 minutes to your inbox parts to.

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