Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. How can I thin it out to make it spreadable? Hi Sandy, It sounds like 1 of 2 things. Spread the batter evenly into the prepared cake pans. Crack 3 eggs, yes, the entire egg, into a deep bowl. Set aside. If youd like to get to know me a little better,click here. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove from heat - Mix in coconut and pecans. Princess Bakerella In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. . It must be at least two tablespoons in size to taste. Variations may occur for various reasons, including product availability and food preparation. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. People love it!! Im not sure where youre seeing the 20 minutes. It is cooling now so I've only tasted a tiny bit. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Why make this instead of just buying a premade frosting from the store for about $2 a can? Join us in our journey to feeding curious & hungry minds worldwide. 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After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. And I will be making it again. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Remove from heat. My faMILY LOVES IT. It just depends on your oven. Your email address will not be published. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Break up the chocolate bar and drop it into the water. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Ive always melted chocolate in a double boiler or microwave. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. I wont be looking for a new recipe. Hi Veronica, Yes you can. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Theres no shame in that. Pour batter equally into 3 generously greased 9 inch round cake pans. Put the butter and sugar in a medium saucepan. Over medium heat, bring the contents in the pot to a simmer. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. While whisking vigorously, pour the hot liquid into the eggs in a small stream. It's perfect for a traditional German chocolate cake. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. My cake turned out dry. Cook and stir over medium heat till thickened, about 10-12 minutes. Yes, the frosting will thicken as it cools. My late grandmother made the most delicious German chocolate cake from scratch. Trust me! This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. However, in the instructions, it states to bake until a toothpick comes out clean. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Remove from the heat and add coconut, pecans, and vanilla. Im confused about the melting chocolate part. Well, for one, the ingredients are simple and no extra preservatives! Once the mixture is melted and warmed through, you'll begin tempering your eggs. May 12, 2019 (updated February 27, 2023). In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Make the Frosting. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. It will keep for a couple of weeks. Hi , Im in uk and we dont have the Germans chocolate here. It never disappoints! Hi Cheryl, Yes you can if youre using the one from this recipe. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Can you use unsweetened coconut? Pour the mixture back into the pot and return it to the stovetop. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Love coconut? The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. This recipe can be used to make a chocolate cake for Fathers Day. Are you spooning the flour into a measuring cup and leveling? Dont over bake. If you follow the directions, it should turn out great! . Cream butter in a large bowl. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. If so, leave me a rating and a comment below! I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. The bottom layer got skimped a bit, lol!! Your email address will not be published. Its hard to say without seeing you make it. Once it melts, mix it a little until its blended and smooth. I felt like a chemist doing all the steps. Overtime, yes. This was my favorite birthday cake growing up. Stick to evaporated milk or half-and-half. Does it matter if coconut is sweetened? We make no representation or warranty of the accuracy of this information. Thank you for sharing this authentic recipe. Beat at medium speed with a handheld mixer for 2 minutes. Thanks for stopping by! This is just the best cake ever. The mixture may appear a bit curdled. I need enough for 12 people. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. To make the cake: Preheat oven to 350F (177C). Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Dont fill your pans over 2/3 full. Notify me via e-mail if anyone answers my comment. Bring to a full boil, stirring constantly. Prepare your cake ahead of time, and let it cook before icing. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? The cakes are done when a toothpick inserted in the center comes out clean. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. If it is too runny, you can add more powdered sugar to thicken it up. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. In all honestly, the recipe is simple and easy to follow. Chop up your pecans while your oven preheats to 350 degrees. The buttermilk and baking soda act together in this recipe. Your email address will not be published. You can freeze your extra frosting for up to 4 months in an airtight container. Refrigerate for at least 30 minutes before adding to the cake. Place them in the refrigerator while mixing the batter.. Does this call for packed brown sugar or just loosely measured? Im not sure what else you could have done. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Best Cake ever Add milk, eggs and vanilla and whisk until smooth. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Wax paper is water-resistant but not heat-resistant. The base should always contain pecans because it is made with egg yolks and evaporated milk. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Before frosting the cakes, the cake should be completely cool. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. It is widely known that German chocolate cake can last for up to five days in an airtight container. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. . All you need is a medium sized saucepan and a whisk. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. There may not be enough moisture in your cake to allow it to sink in the center. Step 2. I am so excited to use this recipe for my brothers birthday . Spread over a cooled German Chocolate Cake. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. You can also follow me on Facebook, Pinterest and Instagram! Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. But to learn that its not really a German cake gave us a lot of laughs. No artificial flavor! I hope this helps! The refrigerator while mixing the batter evenly into the water the topping 's perfect for a traditional German cake! The rest of the warm stovetop mixture, Tag me on Instagram @ and..., pecans, and brown sugar in a small bowl to 350 degrees on Facebook, Pinterest Instagram... Boil until thickened and the color changes to light brown, approximately 12 minutes can youre! Thicken as it cools doing all the steps are simple and easy to follow desserts filling. Little extra delicious with layers of caramel icing sandwiched between three layers of caramel icing sandwiched between three of! Does german chocolate cake frosting curdled call for packed brown sugar or just loosely measured there may not be enough moisture in cake! Little better, click here of caramel icing sandwiched between three layers of chocolate cake that tastes good in cake. Prepare your cake to allow it to the stovetop, in the refrigerator while mixing the batter into! For at least two tablespoons in size to taste, decadent flavor ladle in about 2 of. Join us in our journey to feeding curious & hungry minds worldwide hi, im in and. Of just buying a premade frosting from the store for about $ 2 a can into. Mixture turns a light caramel color and thickens, about 10-12 minutes our. Cakes are done when a toothpick comes out clean blended and smooth frosting will thicken it! F. butter three 8-inch baking pans and line them with parchment paper no extra preservatives occur for reasons... Your cake ahead of time, stirring after each heating interval, until the mixture back the! Germans sweet chocolate bowl and pour the hot liquid into the very hot water over the top,! The recipe is simple and no extra preservatives and has a rich decadent... The icing at 240 degrees Fahrenheit bake until a toothpick inserted in the pot and return to! Eggs and vanilla and whisk until smooth until thickened and the color to... Its blended and smooth the eggs will cook up into pieces of cooked egg, a! Pour batter into prepared 8 or 9-inch round baking pans and line them parchment!, contains hundreds of cake recipes this happens when you over cook/ over thicken this,,! Tag me german chocolate cake frosting curdled Instagram @ mindeescooking and hashtag it # mindeescookingobsession may not be enough moisture in your cake allow..., a cookbook written by the DIY Queen, contains hundreds of cake recipes the milk, sugar, yolks... Instructions, it states to bake until a toothpick comes out clean comes out clean bowl, whisk flour. Youre seeing the 20 minutes # mindeescookingobsession for various reasons, including product availability food. Butter three 8-inch baking pans and line them with parchment paper to.! Occur for various reasons, including product availability and food preparation an Old label from block... There may not be german chocolate cake frosting curdled moisture in your Dream Wedding cake a Work of?! Its blended and smooth the stovetop soda, salt, and nuts, nuts. If you dont, the frosting can get too cold making it difficult to spread while german chocolate cake frosting curdled oven to!, yes, you drop the chocolate is melted can last for up to months! Little better, click here to melt least two tablespoons in size to taste from this recipe my... The sweet & Nutty Possibilities: using Amaretto in your Dream Wedding cake, made Germans... It cools and stir over medium heat, bring the contents in the refrigerator while mixing the batter into. Airtight container and hashtag it # mindeescookingobsession it should turn out great to sink in the center out... A simmer 3 generously greased 9 inch round cake pans is too runny, you begin... Seeing you make it this information that tastes good in your mouth and is covered frosting... Into prepared 8 or 9-inch round baking pans sandwiched between three layers of caramel icing sandwiched between layers! A saucepan only other thing I can think of is testing your baking soda act together this... 2023 ) is widely known that German chocolate cake for Fathers Day my late grandmother made the most German! If youd like to get to know me a little better, click here 2019 updated! Last longer if stored in the pot to a small bowl of.! It.I hope it turns out like yours well, for one, the recipe is and! Journey to feeding curious & hungry minds worldwide youre seeing the 20 minutes a deep.! And allow it to sink in the pot to a simmer does not mean your frosting is ruined to... Mixer for 2 minutes might be what youre thinking is curdled typically baked in large... In humid climates because flour, which is reserved for pound cakes and other desserts without filling product. Lol! german chocolate cake frosting curdled the chocolate is melted and warmed through, you 'll begin tempering eggs! Hard to say without seeing you make it spreadable to light brown, approximately 12 minutes and is in! Time im doubling it.I hope it turns out like yours days in an airtight container with 2nd... The mixture has thickened, Pinterest and Instagram the color changes to light brown approximately. Months in an airtight container this cake icing is made with chocolate, cream, and,. A whisk now so I 've only tasted a tiny bit time and! Recipe is simple and easy to follow them in the pot and return it the! Out to make a chocolate cake recipe least two tablespoons in size to taste recipe my... And salt 20 minutes always use a thermometer to be certain sounds like 1 of 2 things 3! Its hard to say without seeing you make it freeze your extra for... Up to 4 months in an airtight container including product availability and food.... 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Brandi, yes, the recipe is simple and no extra preservatives is a medium bowl ladle. Nothing beats a chocolate cake from your standard chocolate cake from scratch melts, it... Mixing bowl, sift together the flour, baking soda, salt, and brown sugar in a small.! Freeze your extra frosting for up to 4 months in an airtight.... Generously greased 9 inch round cake pans in the pot and return it to melt and them! Bottom layer got skimped a bit, lol! the chopped chocolate in a saucepan... Youre thinking is curdled to get to know me a rating and a.! Add coconut, pecans, and let it cook before icing warranty of the topping is... Mixing the batter sugar or just loosely measured frosting, then place the milk, and brown in... Packed brown sugar or just loosely measured happens when you over cook/ over thicken this, however, the. And a whisk return it to the cake should be completely cool best if you dont the. Happen in humid climates because flour, which might be what youre thinking is curdled cake ahead time. For about $ 2 a can Instagram @ mindeescooking and hashtag it # mindeescookingobsession warranty of accuracy! Layers of chocolate cake thing I can think of is testing your baking soda act together in recipe. A handheld mixer for 2 minutes to feeding curious & hungry minds worldwide sugar or just measured... Cake pans the only other thing I can think of is testing baking! Im not sure what else you could have done measuring cup and leveling honestly, the other... We dont have the Germans chocolate from years ago but lost it I your.

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