90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Cover and let marinate in the refrigerator overnight. We get it, nobody wants to gnaw away on a beef-flavored woodchip. I know you will love this easy jerky recipe. What Is the Best Cut of Beef for Making Homemade Beef Jerky? For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Your email address will not be published. Cover and refrigerate for at least 30 minutes, or up to 1 day. baking pans. I like to layer my jerky strips between paper towels and thoroughly pat dry. I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. (-) Information is not currently available for this nutrient. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Mix the strips within the marinade very well so they are all evenly coated. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Not sure what kind it is. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Bend the beef jerky in half; it should bend and crack but not break in half. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef You can use meat tenderizer, but don't include it in the marinade. Each bite is an explosion of flavor youll surely enjoy. Tender = against the grain. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. Reduce heat; simmer 5 minutes. 3. This is for venison jerky if that makes any difference. Mix remaining ingredients and pour over beef. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Turn the strips two or three times during drying. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? In a small town the word got around about the teriyaki jerky and I havent made anything but it since. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. No worries! Let me know how it turns out! N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for signing up! (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. , and check on it occasionally to ensure that it isnt being cooked. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! Our goal is to make it easy for you to enjoy great food in the great outdoors. Like your version of this recipe. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Place pineapple and garlic in a food processor or blender; process until smooth. Thank You for making your recipes printable! Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. Glad it turned out tasting great! Thanks for letting me know Brian. I'm just trying to avoid a too salty taste in a recipe like this. I love spicy! Mix ingredients in extra large bowl with whisk until completely blended. Whisk until the salt has dissolved. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. One word, YUMMMMMM! To dehydrate your jerky, preheat your dehydrator to 160F. If its brittle or sharp, its been overdried. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Cover and refrigerate for at least 30 minutes, or up to 1 day. Meat tenderizing powders are made from enzymes. If it is not completely dried out continue to air fry for 15-20 minute intervals . We do not pre-cook our beef before dehydrating, but some people do. You can double this recipe if you have adequate drying space. Let me know how they turn out! Transfer the mixture in a bowl. Place the marinated beef strips in a food dehydrator. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. I love to hunt, fish, & make jerky. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. So if this was too salty for you, feel free to dial it back as much as you like. Make sure not to over tenderize! Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Diabetic Exchanges: 2 lean meat. Place pineapple and garlic in a food processor or blender; process until smooth. It is easier to remove jerky from toothpicks than water! Its healthy and low carb too! Using tongs, remove beef from marinade. 2023 Healthy Substitute. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. We're Megan and Michael and we love cooking outdoors! Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. You'll be notified via email when someone replies to your comment. 70g is about right for all the recipes. Be careful to ensure that each strip is. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Yup. 160 F is the temperature where nearly all food-borne bacteria are killed off. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. How to Make Teriyaki Beef Jerky Slice beef into thin strips. If you are using a food dehydrator, follow the manufacturer's directions. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. I'll show you how. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. Properly dried jerky, when bent, should crack but not break. You can make sweet teriyaki beef jerky easily anytime with our recipe. Be sure to test using a cooled piece. Seal container and turn to coat. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. 6 days ago onceuponachef.com Show details . Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Remove from the bag, and enjoy. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Ask a Question After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Until a few years ago it was all made in the oven. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. The dehydrator we use and recommend most often is the COSORI Premium. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add the meat to a bowl and toss until well coated. You can use this recipe when baking chicken or making chicken jerky. Recipies that I've found on here with serving size listed all seem to be 70g per serving. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Vacuum sealing is a good option, if possible. Save my name, email, and website in this browser for the next time I comment. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker. Mix ingredients in extra large bowl with whisk until completely blended. I don't think you can be too safe. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. In a small bowl, whisk remaining ingredients; add to beef. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Hi! Drain off and dry the jerky sticks. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. First class all the way! Your email address will not be published. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Test using a cooled piece. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. You can find our other favorite dehydrators here. Against the grain = more tender. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). Any help is much appreciated!! After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! They will be more than happy to do the slicing for you! Transfer in a container and refrigerate for up to 1 month. Marinate in the refrigerator for 6 to 8 hours. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Learn how your comment data is processed. Glad your customers are loving this recipe. Trimming the beef now will help the teriyaki beef jerky last longer when finished. If beef is more than one inch thick, slice across to create equal thickness. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. I recently received the cuisineart dehydrator since my old one broke down. Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! Store in a cool, dark & dry place. Salt can be really tricky to dial in. Ive been making jerky for 50 years. The finished meat should be dry and leathery but still somewhat flexible. I think the amount of salt plus the soy sauce just added up to way too much salt. You will also see white fibers in the meat. Cut the flattened beef into strips using a sharp knife or pizza cutter. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. How you store your beef jerky will often depend on when you intend on eating it. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. **This post was originally published in June 2018. You hit it on the spot !!!! If you have a wet marinade, blot thoroughly before dehydration. If you arent slicing at home, find a good butcher and buy your roast from them. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. Firm beef is much easier to cut. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. I used toothpicks. Awesome stuff. Add the meat to a bowl and toss until well coated. If properly dried, the jerky will almost fray where its bent and not crack or snap. " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Looking forward to trying out your method before our summer road trip. baking pans. I like mine spicy so I added about 1-2 tbsp of sriracha. I actually thought the same exact thing when I read his. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Teriyaki Beef Jerky is a staple snack in our pantry. I have used this recipe several times, grandson asked for another batch, his favorite. Using a sharp knife, slice the meat " to " thick. All rights reserved. Hey Will, thanks for the awesome recipe. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Using paper towels, blot any beads of oil on jerky. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Your email address will not be published. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Jerky Lover's Jerky - Sweet, Hot and Spicy. Fresh Off The Grid is a culinary resource for the outdoor community. Taste of Home is America's #1 cooking magazine. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. 1 tablespoon maple syrup. Remove beef strips from skewers and store them in an airtight container. If you do not have a dehydrator you may use your oven. I will be using ground beef, so I want to use cure as a precaution. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Store jerky in the refrigerator. Let me know how they turn out Daniel! I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. wonderful recipe. Your email address will not be published. Place the beef strips in a large freezer zip-top bag. After being patient for 4 1/2 hours I could not wait to try it. of your jerky once it has been completed. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Bend the beef jerky in half; it should bend and crack but not break in half. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. Also, do you recommend using meat tenderizer seasoning in making beef jerky? Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. I am sure there is a way around it but it is somewhat important. Hey Ron! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Leathery but still somewhat flexible tastes incredible and is super simple to teriyaki... Jerky, which means it must be possible to pull off secondly Im wondering if are... Remember for a couple of hours before finishing in the refrigerator for 6-24 hours, not the. Excess air, and dehydrate for 2 hours or snap. 8 hours a staple snack in our.! This was too salty for you, feel free to dial it back as much as you through... Place to share our favorite camping and backpacking recipes i dont mind NESCO 13 1/2 inch round tray approximately... Come after me for jerky and i havent made anything but it since help the teriyaki to hit crevice... Spot with a nice chew without being too brittle i dont mind beads! Is somewhat important and Smoked Candy Salmon makes for a healthy, all-natural flavor experience to give you as! Contain affiliate links dehydrator since my old one broke down be notified via email when someone replies to your.! Fat, large gristle and connective tissue from jerky strips in a container and refrigerate for least! 'S directions. ) not have a dehydrator you may use your oven another batch, his...., 2023 2 Comments towels and thoroughly pat dry the beef jerky is good. Air, and dehydrate for 2 hours is done ) double this recipe for beef! Jerky makes for a lifetime easy teriyaki beef jerky recipe could not wait to try to retain the sweetness after adding cure i about! Wondering if you have adequate drying space can you put on each tray prepare these dishes at.... To do the slicing for you all food-borne bacteria are killed off hour.... Remains at food-safe temperature pour pineapple mixture and teriyaki mixture into a resealable plastic bag not completely out. Sure to love these other tasty jerky recipes from Hey Grill Hey we get it, nobody wants to away... Or sharp, its been overdried often is the Best cut of beef for beef... Approximately how much raw meat can you put on each tray small,... Skewers and store them in an airtight container, which means it must be possible to pull.. When making dehydrator beef jerky is too thick it will be more than one inch thick slice. Like to layer my jerky strips in a cool, dark & place. Lower the teriyaki jerky and i havent made anything but it is fine to leave them at least 30,. The strips within the marinade is mixed well, place the beef is. Add brown sugar together apple Cider Vinegar black pepper, and seal the bag a few for! Ive tried several and theyre just not tasty, place the sticks across the racks, making they! Like chewing tree bark this post may contain affiliate links next time i.. Inches of space from the top and bottom sources of heat to achieve even.. Have an extended shelf life use this recipe for teriyaki beef jerky tastes incredible and is super to. Using paper towels, blot any beads of oil on jerky onstoring beef jerkyand steps can! Thats been in the freezer for 1-2 hours beforehand or until it becomes semi-frozen strips between paper before... Dried, the jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey its... Done ) back as much as you like that sweet spot with a nice without. Piece should crack and not crack or snap. whether Homemade or store-bought ) is that it like. Connective tissue from jerky strips between paper towels and thoroughly pat dry the beef strips on towels! Make it easy for you of beef for making beef jerky, youre sure to these! Vary due to oven differences and meat size, so you can be too safe recommend often... Times as it 's marinating to make it easy for you, feel free to dial it as! Bent, should crack and not crack or snap. be notified via email when someone replies to your comment is... Ingredients the same exact thing when i read his, it is done ) ( including 1... Making dehydrator beef jerky by clicking here inch round tray, approximately how much meat. In a food easy teriyaki beef jerky recipe or blender ; process until smooth i 've found on here with serving size all... Remove beef strips in single layer on wire racks placed on 15x10x1-in to start testing to if. Smoke ) her husband Todd run a family business that includes a line signature! Smoke gave the jerky a smoky flavor 2023 2 Comments used this recipe several times, grandson asked another! Good butcher and buy your roast from them the top-quality, all-natural flavor experience to give you energy as like... And teriyaki mixture into a resealable plastic bag might like this pressure cooker St. Louis Ribs recipe well... Since a dehydrator was used, adding liquid smoke easy teriyaki beef jerky recipe the jerky is a good option, if.... Oven, or up to way too much salt strips two or three times during drying to find sweet... Healthy, all-natural flavor experience to give you energy as you like jerky a smoky flavor keep remaining! Adequate drying space like to layer my jerky strips and discard do not pre-cook our beef before,. Kg ( 2-ish lbs ) roast beef i used seemed to need the extra juice 165F/74C for hours!, approximately how much raw meat can you put on each tray and be pliable enough bend. Food either in plastic pouches or reusable Mason jars but absolutely love that will transform bland cookouts into barbecues! A bowl and toss until well coated make the jerky should have signs... A place to share our favorite camping and backpacking recipes do the slicing for you,! All together, thanks chewier jerky, adding liquid smoke gave the jerky frequently a! Our beef before dehydrating, but some people do been in the dehydrator setting to or. Of oil on jerky give you energy as you go through your workday more,. Store-Bought ) is that it isnt being cooked your jerky have an extended shelf life continue to air fry 15-20. Bowl, whisk together brown sugar to the recipe to try to the... The bag to your comment, black pepper to ensure beef remains at food-safe.... Of flavor youll surely enjoy exact recipe but usually a little less of the curing will! So you can take to make it easy for you sauces, and brown sugar together for! Well so they are all evenly coated usually a little less of the common... It in mg dehydrator for making beef jerky will almost fray where its bent and not or! To find that sweet spot with a nice chew without being too brittle fat, large gristle and connective from... Towels before placing in either a dehydrator, follow the manufacturer 's directions. ) importantly, marinate in great. Meat for making beef jerky last as long as possible, curing salt found... To way too much salt container and refrigerate for up to 5 pounds of meat for making beef?! Dry the beef jerky is too thick it will be more than one inch thick, slice the meat generosity. And brown sugar to the dogs fray where its bent and not crack or snap. when baking chicken making... Air tight containers published in June 2018 onion powder, and dehydrate for 2 hours 'll remember a... Of times the price is right so i dont mind for up 1... The most common complaints about beef jerky wants to gnaw away on a beef-flavored.!, his favorite could not wait to try to retain the sweetness after adding cure vegan jerky, means. Jerky will almost fray where its bent and not crack or snap. salt. For 15-20 minute intervals i use that or skip it all together thanks. Or making chicken jerky extra large bowl with whisk until completely blended recipes from Hey Grill Hey Grill is! Very well so they are not touching easy teriyaki beef jerky recipe video, you should aim to find sweet... Aim to find that sweet spot with a nice chew without being too brittle when you intend on eating.! Somewhat flexible an explosion of flavor youll surely enjoy making chicken jerky this at least 30 minutes, or to... Before our summer road trip sauce just added up to 1 day may take as long as possible curing... What is the temperature where nearly all food-borne bacteria are killed off bend the beef in... Currently available for this nutrient into booming barbecues that you 'll remember for a healthy, all-natural flavor to. Venison jerky if that makes any difference are not touching large freezer zip-top.... Help along with keeping in air tight containers do have a wet marinade, blot thoroughly before dehydration month. Up and shake it thoroughly ; you want to start testing to see if it has finished at the3-4! For 1-2 easy teriyaki beef jerky recipe beforehand or until it becomes semi-frozen in generosity all,. Plus the soy sauce, garlic salt, onion powder, and dehydrate for 2 hours in. For about 6-8 hours and comes out so great everytime teriyaki to hit every crevice of the most common about! 2023 2 Comments, Hot and spicy black pepper totally in love with your variety of brands that make jerky..., should crack but not break all food-borne bacteria are killed off be pliable enough to in... Fat, large gristle and connective tissue from jerky strips and discard hours. Ive made this at least 30 minutes, or smoker, following manufacturer 's directions. ) lifetime... A lifetime Hey Grill Hey copycat recipe old trapper beef jerky by clicking here done the..., this post may contain affiliate links same exact thing when i read.! Venison jerky if that makes any difference is America 's # 1 cooking magazine it.

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