Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. (adsbygoogle = window.adsbygoogle || []).push({}); And nothing but Champagne matches. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Add wine and simmer until evaporated. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Home Recipes Dishes & Beverages Beverages Wine. Theyre not aged and have a mild, slightly tangy flavor. Theres something about this wine thats pure magic. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Always taste the wine before the cheese for optimum effect. Texture: complement or contrast. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Nuts bring out the nuttiness of cheese even more. NV for young cheese, vintage for riper, more pungent cheeses). Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Wine & food pairing chart of charts / home wine bars guide. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. Check Out My Chart. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Spice It Up with Crisp, Lighter Red Wines. The Main Course Served with a 2009 Cuvee des Moulins Bales Sancerre. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. There are two types, dolce (sweet) and piccante (hot). Always taste the wine before the cheese for optimum effect. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Just be aware the pepper will smoke a lot. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Here are some of our other favorite cheeses you might be missing. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Spread nuts, fruit slices and dried cherries in between cheeses. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. In addition to drying and concentrating the cheese, age also introduces new flavors. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Wine pairings: Chardonnay, Merlot, Rose. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . To simplify the strategy, cheeses can be divided into six categories. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. 6. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Thank You! Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. My review is based on their enthusiastic enjoyment of this cheese. They will keep well for 24 hours. Wine. It is wrapped in sycamore or oak leaves. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Ros is perfect all year long! Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Blue cheese examples: Gorgonzola, Stilton, Cambozola. It depends on how many you are serving. Cheers! The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Whatever cheese you put out, use the right tools, like good cheese knives. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. This restaurant uses small plates which gives the dishes a smaller appearance. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). you agree to our use of cookies and the terms of our. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Cheeses vary in moisture content, fat content, texture, flavor. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. They tend to have nutty and complex savory notes. Let it cook off for 1-2 minutes. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Thank You! mussels. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Wines and cheeses from the same region usually go well together. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Cheese loves fruit and nuts. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Our taste tip Cheese is known to close the stomach. It's a fantastic pairing if you're enjoying wine and cheese on their own. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Shaved Fennel, Carrots and Pecorino. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Blue cheeses develop pungency from the mold in their veins. We promise fresh quality milk in every ounce of cheese. //

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