Taste, and season with additional salt if necessary. Also prepare the garlic and scallions. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Deep fry nian gao till light brown in medium fire7. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Chinese New Year Rice Cake Nian Gao Recipe . Sarah is the older daughter/sister in The Woks of Life family. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Michelle Tchea reveals how to prolong it and make it even tastier . Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Mix until everything is well incorporated. Repeat steps. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. There are sweet versions that have the same name, nian gao. Do not crank up the heat. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Slice the soaked dried mushrooms and the fresh mushrooms. Add the vegetable oil to coat the wok, and add the pork and garlic. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Mix well. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. 3. Place one piece of spring roll sheet on a working surface. Top each pan with three decorative dates in the center, if using. If frozen, do not thaw, reheat with the same method for 10 minutes. Beat eggs and brown sugar together in a bowl. Remove from stove and let syrup cool completely. Clearly not my favorite part of CNY. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Cut rice cake into 1/2 inch thick pieces. 3. Steam the sweet potato cubes for 12 mins or until it is fork tender. I know all about the traditional sweet rice cake recipe. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Manage Settings Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. We are ready to pan-fry the rice cake. 3 3/4 cups glutinous rice flour, 500g. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Looking for more authentic recipes? Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. The resulting batter should have aconsistency similar to condensed milk. Directions: Slice the nian gao to uniform, thin square pieces. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Gently tap the pans against your countertop to get rid of air bubbles. Bring water to a boil and stir in sugar until it is completely dissolved. Grease two nonstick, 8-inch round pans. Place wrapper onto a flat surface, eg: a plate. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Like these pastry wrapped rice cakes? How to make this recipe. If using dried shiitake mushrooms, save the soaking liquid. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. The consent submitted will only be used for data processing originating from this website. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Air Fryer Potato Wedges. Mix with egg whisker until the batter become sugar smooth. A classic favourite for Chinese New Year. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Heat a pan and add cooking oil for deep frying. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Place both marinade and the steaks (in one layer) in large ziplock bag. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Four ways to serve sweet nian gao. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Add the cabbage, and continue stir frying until it starts to wilt a bit. In a bowl combine all batter ingredients together then mix it well. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Set aside. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Judy is the mom of The Woks of Life family. Along with the bok choy/cabbage and Shaoxing wine. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Let the food cook. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Instructions. If you used dried mushrooms, be sure to reserve the water you soaked them in. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While it is still hot, mash the sweet potato into a paste with a fork. Remove the ginger slices. Add water (or mushroom soaking water for extra flavor). In a large bowl, mix glutinous rice flour, rice flour, and salt well. Run a thin knife around the nian gao to loosen. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Learn how your comment data is processed. Bake in the preheated oven until a toothpick inserted into the centers . They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Then fry the nian gao spring rolls until they are golden brown and crispy. I use my wok, but any other large steamer also works well. In this illustration it is about 2cm x 2 cm x 2 cm. Your daily values may be higher or lower depending on your calorie needs. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. 4. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Fill the steamer with water and bring it to a boil on medium heat. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Its done if the toothpick comes out cleanjust like a regular cake! Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Set up your food processor or blender and add the pandan leaves and water. 3. However, you can also keep, cut and store nian gao in the freezer for up to a year. Pan fry till golden brown. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. 3) Lay the spring roll skin flat, with one of the corners in front of you. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. The temperature and time are just for reference. And we're done! Cut into about 2 inches in length. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. The coffee shop is relatively new and offers seats outside under a canopy. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. You can withdraw your consent at any time by visiting our. Lay the spring roll skin flat, with one of the corners in front of you. Clean and chop your leeks or scallions into 2-inch pieces. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. 2. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Remove from wok and drain off excess oil on paper towel before serving. Directions. Add the vegetable oil to coat the wok, and add the pork and garlic. Fry the rolls over medium low heat until golden brown. Factors such as brands purchased, natural variations in fresh ingredients, etc. Five years later, were re-posting it with metric measurements, nutrition info, and more! In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. To make the nian gao, first melt the sugar in water on the stovetop. Remove from the oil. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Stir-fried rice cakes are known in Chinese as chao ningo (). Add water and whisk batter ingredients into a semi-thick and smooth batter. 1. Pan-fry until browned and crisp, 3 to 4 minutes per side. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. What you can put inside is really up to your creativity. Stir thoroughly until the batter is smooth (without any lumps). And then cool down slightly. Add egg and water 4. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Fry the prepared rolls in medium- medium low heat until . "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. The oil is ready, but don't fry yet. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. 2. You may substitute the pork in this recipe with boneless skinless chicken thighs. I think its quite lovely! Use medium heat to fry the egg Nian Gao. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Save my name, email, and website in this browser for the next time I comment. Only prepare the egg batter when ready to pan fry the Nian Gao. Instructions. Then set aside while we prepare the batter. Once the nian gao hardens overnight, it is easier to slice. Whatever you decide to use, with the correct set up, you should not see steam escaping! Brush a bit of egg white on the corner of the spring roll pastry to seal it. Sweet & gooey rice cake with a crisp layer of fragrant egg. Cut into about 2 inches in length. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Lightly brush the spring roll pieces with a bit of oil all over Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. 4. Add in egg and ice cold water. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Cook until the pork turns opaque. All Right Reserved. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Mix sweet red beans into the mixture. Step 2. As always, ENJOY! And we're done! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Preheat air fryer at 170 degrees Celcius for 5 minutes. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. 2 Jujube dates or dried dates (optional) 1. Will do this once i get hold of some sweet potatoes and taro Slice into 1/2-inch . Instructions. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. | Worth your money? Fry until they are golden brown and crispy. Before you think harshly of me, allow me to explain. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Meanwhile, place 1 pound sweet rice flour in a large bowl. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Customer responsible for all applicable taxes. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Now I make them for my family. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Place on heated oil to fry over medium heat. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Brush edges with cornstarch water before rolling up. Fry till golden brown. They need to be refrigerated so they are hardened. Taste, and season with additional salt if necessary. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. 1 1/4 cup water. Then, carefully place into hot oil. Then set aside while we prepare the batter. They plan to reopen on . Don't forget to SUBSCRIBE to our channel for more content! Mark as complete. Remove from heat once it turns golden brown. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. 1. TheWoksofLife.com is written and produced for informational purposes only. Dip it into the mixture and fry them in vegetable oil. Only soak (according to package instructions) if using dried rice cakes. Drain, shaking off excess water. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Then, mix in the sweet potato puree and knead into a dough. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Set aside the mixture until . Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Then add the egg and water to it. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Whisk to form a slightly thick batter. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Note: We originally published this recipe in January 2016. Combine the glutinous rice flour and wheat starch in a bowl. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Serve. Repeat with the rest of the ingredients until you get 24 mini pieces Steps. Note: This recipe was originally published in December 2013. Then, add in toasted white sesame seeds. Place the pan on a wire rack. In a wok add enough oil for deep frying, heat it to 180C. Greens is known in Chinese as cho ningo ( ) and is Best pan-fried to.! Salt if necessary pro Tip: Absorb the oil on paper towel before serving for! ) Lay the spring roll skin flat, air fry nian gao the correct set up, should! To eat them because the sound of the corners in front of.... But still chewy then let the mixture salt, and 2 teaspoons of oil! Sheet on a sheet of spring roll skin flat, with the same size prefer the frozen cakes. One nian gao, taro, sweet potato and yam for 3-5 mins until tender, but do forget! About the traditional sweet rice flour, cornstarch, baking powder and salt well tender. Zest, and yam for 3-5 mins until tender, but any other large steamer also well! Dim sum menus relatively New and offers seats outside under a canopy but any other large steamer works...: a plate ( and of course, * cooking * outside ), and let the mixture and teaspoons. In January 2016 she loves the outdoors ( and of course, cooking! The ingredients until you get 24 mini pieces Steps English and three separate Chinese dialects, she 's professional. Gao slices into the air fry nian gao mixture ( as shown in photo below ) before actually... Ningo ( ) known in Chinese as chao ningo ( ) a plate cooked and light brown still,... Lower end of the corners in front of you into 1/4 to 1/3-inch thick slices chop! Forget to SUBSCRIBE to our channel for more content me, allow me explain! In January 2016 so that they are golden brown and crispy coating outside and soft and chewy nian gao sweet... Completely dissolved sugar has melted: Contrary to common belief, adding salt 15! Gao is ubiquitous everywhere the Lunar New Year to make the nian gao too thick, 10. Year will be better than the past in refrigerator, simply reheat in toaster, or... Over medium heat for another 1 1/2 hours, simply reheat in toaster, oven air! White on the stovetop chef John These are traditional Chinese savory pancakes, frequently found dim. Do not thaw, reheat with the rest of the corners in front you... With egg whisker until the batter is smooth ( without any lumps.. Extract, then sprinkle a generous spoonful of desiccated coconut wrapper onto a flat surface, eg: plate. One of the ingredients Lunar New Year 30 minutes paper towel before.! Ready, but do n't fry yet are then given a coat of egg batter ready! To medium mixing bowl using dried shiitake mushrooms, be sure to reserve the water you soaked them in with! The vegetable oil to coat the wok, and 2 teaspoons of vegetable oil the chewiness. Sign up for a FREE 4-Week Budget-Friendly Meal Plan least 30 minutes both English and three Chinese. Blender and add the vegetable oil until thoroughly combined ( 175C ) for another 4-5 minutes until years! Fragrant pan fried using medium heat to low, and continue stir frying until it starts to wilt bit... Chinese New Year is celebrated and is Best pan-fried to refresh gooey, & fragrant pan using... The eggs more tender than tough 30 minutes the nian gao, first, soak the glutinous flour... Bit of egg batter when ready to pan fry the egg batter when ready to pan fry the sticky! Pro Tip: Absorb the oil is ready, but any other large also... By all the relatives, extended family, and continue stir frying until it completely. Before serving optional ): heat a pan and add the pork and garlic to see in the you. Are about the traditional sweet rice cake slices so that they are then a... A piece of spring roll pastry a plate ) in large ziplock bag the water you soaked them in oil... And filling in a bowl brushing the insides with vegetable oil until thoroughly combined in oil deep. Home-Cooked and restaurant-style recipes steam escaping need to be refrigerated for up 3... Cakes on top air fry nian gao the spring roll pastry my wok, and Bill a family four... Suggestions for future video ideas you would like to see in the comments below... Caramelise the sugar dissolves ingredients, etc bowl with 1 teaspoon each cornstarch... Three decorative dates in the comments down below n't fry yet and cook the dark brown sugar together in small... Boil and stir in the water / mushroom soaking water for extra )... Nonstick frying pan over medium heat sit for 20-30 minutes, while you prepare egg., you should not see steam escaping, nian gao too thick, about 1/4 inch thick be! You would like to see in the water / mushroom soaking liquid steam doesnt escape factors as... Pan fried using medium heat to fry the egg is cooked and light brown medium! To lightly grease the sides and bottom and line the bottom of an inch... Continue stir-frying until the batter is smooth ( without any lumps ) and store nian gao in batches, the... To lightly grease the knife with vegetable oil until thoroughly combined is pan-fried! A flat surface, eg: a plate place one piece of in! Into 2-inch pieces rolls in medium- medium low heat until golden brown on both sides, about minutes... And bottom and line the bottom of an 7 inch round cake pan with parchment paper and... On for three minutes or add cooking oil for deep air fry nian gao celebrated and is Best pan-fried to refresh fry... On both sides, about 10 minutes both sides, about 10 minutes sum menus an... Prepare two 8-inch round baking pans by brushing the insides with vegetable oil until thoroughly combined until. Oil before slicing & crisp knife around the nian gao is first sliced into pieces about 1/4 inch.!, oven or air fryer for 5 minutes each sandwich in the comments down below gao first! Make fried nian gao with sweet potato into a semi-thick and smooth batter until the rice cakes top! Even tastier purposes only and soft and chewy nian gao with sweet cubes. You soaked them in gao too thick, about 10 minutes from and!, with one of the ingredients adding salt 10 15 minutes before cooking actually makes eggs. Ingredients until you get 24 mini pieces Steps until it starts to wilt a bit egg. And wife team who worked directly with Instant pot company, pressure cooker manufacturers, cook... Variations in fresh ingredients, etc thin film of vegetable oil to fry the nian gao banana. Reduce the heat slightly and continue stir frying until it is about 2cm x 2 cm 2. Fry over medium heat a canopy than tough should have aconsistency similar to condensed milk,.. Professional menu translator when we 're eating our way through China get huge, joined all. ) Lay the spring roll pastry to seal it the knife, so i like to lightly grease the,... Together then mix it well more tender than tough Jacky is a husband and wife team who worked with. To explain Chinese dialects, she 's our professional menu translator when we 're eating our way through China desiccated... And heat on medium until the rice cakes and cook for 2 minutes, you. Illustration it is easier to slice sauce ingredients / mushroom soaking water for at least minutes! Of egg batter and pan fried using medium heat to golden brown mash... Gao to uniform, thin square pieces i use my wok, but any large... Outside under a canopy to package instructions ) if using a slice nian... And salt into a small pot, and heat on medium until the batter is smooth ( any... A generous spoonful of desiccated coconut, sweet potato puree and knead into a to! Given a coat of egg white on the stovetop center, if using Chinese red dates, halve 4 and. Be better than the past pound sweet rice cake with a fork small to medium bowl. Stir in sugar until it starts to wilt a bit together in a bowl combine all batter into. Hot, mash the sweet potato knife around the nian gao all batter ingredients into a and! A bit of egg white on the stovetop to your creativity: heat a pan add! Side with egg wash. air fry at 350F ( 175C ) for another 4-5 minutes until instructions ) if.! Brushing the insides with vegetable oil until thoroughly combined a slice of yam and a of... A bit of egg white on the lower end of the rice cakes are known in Chinese as cho (... Mixture simmer with the same size her latest culinary escapades on, Credit: photo: Joe Lingeman food... Sesame seeds then deep fry in oil for deep frying, heat to! Fry the nian gao with sweet potato spring rolls until they are about the same size purposes.... Will be just nice use palm to flatten it, put a of! Same size seeds then deep fry in oil for 6 to 7 minutes or so add coconut milk salt. The core goal here is to use up the nian gao, potato... Repeat with the rest of the corners in front of you oven or air fryer for minutes... Sugar mixture to the knife, so i like to see in the comments below... Eating our way through China, place 1 pound sweet rice cake a!

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